Here we are baking...but we're cutting out gingerbread - not bark.
What is Christmas Bark, you ask? I think it's pretty popular, but just in case you've never made it - here's my favourite recipe:
-6 squares of white chocolate
-6 squares of semi-sweet chocolate
-10 Oreo cookies (or even better - mint Oreo cookies, if you can find them!)
Melt white and semi-sweet chocolates in separate pots. Add crushed Oreo cookies to the pot with melted semi-sweet chocolate. Spread melted white chocolate over cookie sheet covered with parchment paper. Spread melted chocolate with Oreos over top. Use a knife to swirl the two chocolates together. Place in the fridge to let it harden. Once hardened, break it up into smaller pieces and enjoy!
It's one of the few sweets Adam will actually eat, and I make a few batches every Christmas. I also found these cute Christmas - themed take-out style containers from Michaels. They are the perfect container for delivering goodies.
They were supposed to be smiling here, but Harrison decided to try and bust his package open. A troublemaker's work is never done!
I've almost got those gingerbread cookies ready too, so maybe Ella will be able to do some decorating on those tomorrow.
Thanks for reading :D